Mérieux NutriSciences Online Training Academy

Mérieux NutriSciences introduces computer-based self-directed eLearning training on an easy-to-use platform. Scroll down to view our catalog of online training.

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We've bundled our Safety in the Food Micro Lab and our Micro Sampling for Food Processors course for the special offer of $200 ($49.99 savings).  What's included: Micro Sampling for Food Processors - This course will provide students with an introduction into statistical sampling plans and the practical side of implementation for FDA products. Emphasis on the specific pathogens in different products will also be introduced and examined.  Safety in the Food Micro Lab Training Video- Understanding the everyday hazards present in the laboratory environment is important to keeping employees safe. This brief video provides an introductory look at possible microbiological, chemical, and physical hazards in the laboratory environment and the safety measures that can prevent accidents from occurring. This video is ideal for onboarding new employees and as refresher training for current employees. Actual retail price: $249.99 Read More

Good Manufacturing Practices (GMP) is a fundamental for all facilities within the food supply chain. GMPs help to ensure that safe food is processed, manufactured, packaged, and shipped in a safe, hygienic way. You are a key factor in keeping the food supply safe from hazards. The purpose of this course is to provide you with background information, relevant knowledge, and real-world examples to help you understand GMPs and why they are so important. Whether this is your first job in the food industry or you're an industry pro, having a strong knowledge of Good Manufacturing Practices can raise your professional game to the next level.  Who should take this course: Line Workers Supervisors Managers This course will be available to you for 1 year from the date of purchase. A completion certificate will be issued upon successful completion of the course. This course is meant to be a yearly training. Certificates expire 1 year from completion date. This course is also available in Spanish and French Canadian. Read More

We've bundled four of our most popular GMP videos together for the special offer of $350 ($70 savings!). What's included: Avoiding Microbial Cross Contamination - This video discusses sources of bacteria in food facilities such as poultry, meat, agricultural products, and people. The importance of preventing the introduction of bacteria after the kill step is also addressed as well as proper traffic routes, frock and glove changes, hand washing, rework, and the importance of separate maintenance tools for finished product areas. Employee Hygiene Practices - This very detailed video discusses proper employee hygiene practices and what to do if employees are ill. Personal hygiene habits, correct hand washing procedures, jewelry, and proper use of hair and beard nets are addressed. Good Manufacturing Practices (GMPs) and prevention of product contamination are also discussed. Guidelines for Maintenance Personnel - This video addresses GMP Basics from a maintenance worker’s viewpoint, and also includes proper hygiene, frock, and hair net usage. The information is very detailed and shows real world examples of cross contamination and proper equipment repair. It also focuses on the importance of promoting food safety culture from within the maintenance department. Smart Sanitation - Sanitation is very important for consumer health and shelf life of food products. Factors considered include equipment, employees, packaging materials, excess water, floor mats, buttons/switches, rodents, and pests. Problem areas to focus on include growth niches in seams, floor cracks and drains, ledges, equipment, and absorbent materials; and a sanitation schedule is necessary. The eight steps for proper cleaning and sanitation are taught in this video. Actual retail price: $420 A bundle of the Spanish language videos is also available.  Read More

We've bundled four of our most popular GMP videos together for the special offer of $350 ($70 savings!). All videos are presented in Spanish. What's included: Como Evitar la Contaminación Microbiana Cruzada (Avoiding Microbial Cross-Contamination) - This video discusses sources of bacteria in food facilities such as poultry, meat, agricultural products, and people. The importance of preventing the introduction of bacteria after the kill step is also addressed as well as proper traffic routes, frock and glove changes, hand washing, rework, and the importance of separate maintenance tools for finished product areas. Prácticas de Higiene de los Empleados (Employee Hygiene Practices) - This very detailed video discusses proper employee hygiene practices and what to do if employees are ill. Personal hygiene habits, correct hand washing procedures, jewelry, and proper use of hair and beard nets are addressed. Good Manufacturing Practices (GMPs) and prevention of product contamination are also discussed. Normas Para el Personal de Mantenimiento (Guidelines for Maintenance Personnel) - This video addresses GMP Basics from a maintenance worker’s viewpoint, and also includes proper hygiene, frock, and hair net usage. The information is very detailed and shows real world examples of cross contamination and proper equipment repair. It also focuses on the importance of promoting food safety culture from within the maintenance department. Higiene Inteligente (Smart Sanitation) - Sanitation is very important for consumer health and shelf life of food products. Factors considered include equipment, employees, packaging materials, excess water, floor mats, buttons/switches, rodents, and pests. Problem areas to focus on include growth niches in seams, floor cracks and drains, ledges, equipment, and absorbent materials; and a sanitation schedule is necessary. The eight steps for proper cleaning and sanitation are taught in this video. Actual retail price: $420 Read More

This video addresses GMP Basics from a maintenance worker’s viewpoint, and also includes proper hygiene, frock, and hair net usage. The information is very detailed and shows real world examples of cross contamination and proper equipment repair. It also focuses on the importance of promoting food safety culture from within the maintenance department. Examples of cross contamination within the maintenance department Proper procedures for traffic and equipment repair Promoting food safety culture within maintenance department A blank certificate is included with your purchase for documenting employee training and assessment. Click here to view a short preview of this video. Also available in Spanish.  Read More

Sanitation is very important for consumer health and shelf life of food products. Factors considered include equipment, employees, packaging materials, excess water, floor mats, buttons/switches, rodents, and pests. Problem areas to focus on include growth niches in seams, floor cracks and drains, ledges, equipment, and absorbent materials; and a sanitation schedule is necessary. The eight steps for proper cleaning and sanitation are taught in this video. Proper cleaning and sanitation are necessary for consumer health, product shelf life and brand confidence. Eight steps for cleaning and sanitation include removal of waste materials, pre-rinse step, cleaning and scrubbing, rinse off detergent, visually inspect for soil, wash and rinse floors, sanitize floors then equipment, remove excess water. A quiz packet is included with your purchase for documenting employee training and assessment. Also available in English.  El saneamiento es muy importante para la salud del consumidor y la vida útil de los productos alimenticios. Los factores considerados incluyen equipos, empleados, materiales de embalaje, exceso de agua, alfombrillas, botones / interruptores, roedores y plagas. Las áreas problemáticas en las que enfocarse incluyen nichos de crecimiento en costuras, grietas y desagües en el piso, repisas, equipos y materiales absorbentes; y es necesario un horario de saneamiento. Los ocho pasos para una limpieza y saneamiento adecuados se enseñan en este video. La limpieza y el saneamiento adecuados son necesarios para la salud del consumidor, la vida útil del producto y la confianza de la marca. Ocho pasos para la limpieza y el saneamiento incluyen la eliminación de materiales de desecho, el paso de enjuague previo, la limpieza y el fregado, el enjuague de detergente, la inspección visual de la suciedad, el lavado y el enjuague de pisos, la desinfección de los pisos y el equipo, la eliminación del exceso de agua. Se incluye un paquete de cuestionarios con su compra para documentar la capacitación y evaluación de los empleados. También disponible en inglés. Read More

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