Food contamination is the presence of any unwanted substance. Contaminants can range in severity: everything from an unpleasing hair to life threatening food allergens.
This short course is intended to give you a basic understanding of food contaminants and contaminant testing.
At the conclusion of this course you will earn a certificate of completion that you can download and keep for your records. There will also be an option to download a PDF copy of the lesson content to keep and use as a reference.
This course will be available to you for 1 year from the date of purchase.
At the conclusion of this course, students will be able to...
- Distinguish between contaminant types
- List the advantages and disadvantages of allergen testing methods
- Summarize the differences between multi and single residue testing
- Identify possible contaminants associated with foods
By completing/passing this course, you will attain the certificate Mérieux NutriSciences Completion
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