Contaminants

Content
3 modules

Difficulty
Basic

Course Length
30 mins

Instructor
MXNS Instructor

Released
03 Oct 2019

Price
$100.00

Description

Food contamination is the presence of any unwanted substance.  Contaminants can range in severity: everything from an unpleasing hair to life threatening food allergens.

This short course is intended to give you a basic understanding of food contaminants and contaminant testing.

At the conclusion of this course you will earn a certificate of completion that you can download and keep for your records. There will also be an option to download a PDF copy of the lesson content to keep and use as a reference. 

This course will be available to you for 1 year from the date of purchase.

Objectives

At the conclusion of this course, students will be able to...

  • Distinguish between contaminant types
  • List the advantages and disadvantages of allergen testing methods
  • Summarize the differences between multi and single residue testing
  • Identify possible contaminants associated with foods

 

Certificate

By completing/passing this course, you will attain the certificate Mérieux NutriSciences Completion

1
Contaminants
{{ vm.helper.t('reports.module') }}
2
Contaminants Quiz
{{ vm.helper.t('courses.exam') }}
3
Contaminants Course Survey
{{ vm.helper.t('courses.exam') }}

Shopping Cart

Your cart is empty