Mérieux NutriSciences Online Training Academy North America

¿Qué es el HACCP? EL HACCP significa Análisis de Peligros y Puntos Críticos de control, es un elemento importante de un sistema de inocuidad alimentaria. Este curso cubre los siete principios del HACCP, como está integrado en un sistema de inocuidad alimentaria, y como se aplica en una industria de alimentos. *Nota: Usted podrá tener acceso a este curso por un periodo de un año a partir de la fecha de compra del mismo. Un certificado será otorgado cuando usted haya completado el curso satisfactoriamente. Read more

In this timely introductory short course, students will learn what to do when their company is faced with a crisis. Students will learn how to determine when a "situation" elevates to a "crisis" and how to manage it. Students will also learn who should be involved when handling a crisis, including who should be on the crisis management team. Finally students will learn what should be included in your crisis management plan, how to spot early warning signals, and how to test the plan's effectiveness. Topics to be covered: Crisis definitions Examples of crisis situations Early warning signals When to inform stakeholders, leadership, regulatory agencies, and the public Roles and responsibilities of the Crisis Management Team Best practices for Crisis Management Plans How to effectively test your Crisis Management Plan Who should take this course: Executive management Company communication experts QA Managers Plant Managers  Procurement   Health & Safety Personnel Read more

In this timely introductory short course focusing on the restaurant industry, students will learn what to do when their restaurant is faced with a crisis. Students will learn how to determine when a "situation" elevates to a "crisis" and how to manage it. Students will also learn who should be involved when handling a crisis, including who should be on the crisis management team. Finally students will learn what should be included in your crisis management plan, how to spot early warning signals, and how to test the plan's effectiveness. Topics to be covered: Crisis definitions Examples of crisis situations Early warning signals When to inform stakeholders, leadership, regulatory agencies, and the public Roles and responsibilities of the Crisis Management Team Best practices for Crisis Management Plans How to effectively test your Crisis Management Plan Who should take this course: Executive management Company communication experts QA Managers Plant Managers  Procurement   Health & Safety Personnel Read more

Food Chemistry studies the human health effects of food and food ingredients as well as their structural, functional and nutritional properties through the application of a large spectrum of technologies and various scientific disciplines.  This short course is intended to give you a basic understanding of food chemistry and the primary testing methods used to test food for quality and safety. At the conclusion of this course you will earn a certificate of completion that you can download and keep for your records. There will also be an option to download a PDF copy of the lesson content to keep and use as a reference.  This course will be available to you for 1 year from the date of purchase. Read more

We've gathered 14 courses in our Food Chemistry curriculum and bundled them together for the special price of $1000*. The following courses are included in this bundle: Ash Analysis Contaminants Fat Analysis Fiber Analysis Introduction to Food Chemistry Method Validation and Verification Moisture Analysis N.L.E.A. Labeling Rules Protein Analysis Salt and Sodium Analysis Sampling Basics Sample Preparation Shelf Life Studies Uncertainty of Measurement   *Retail value $1400 Read more

Food fraud impacts countries around the world and is always motivated by economic gain.  In this short course, we’ll be covering various types of food fraud, their impacts to consumers and business, and some steps to mitigate food fraud risks. *Note: This course will be available to you for 1 year from the date of purchase. A certificate will be issued upon successful completion of the course.​ Read more