Mérieux NutriSciences Online Training Academy

Mérieux NutriSciences introduces computer-based self-directed eLearning training on an easy-to-use platform. Scroll down to view our catalog of online training.

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Upcoming Sessions

  • Basic Seafood HACCP -Portland, OR Day 1


    Starting:
    10/04/2022 @ 08:00 AM (GMT-07:00) Pacific Time (US & Canada)
    Ending:
    10/04/2022 @ 05:30 PM (GMT-07:00) Pacific Time (US & Canada)
  • Basic Seafood HACCP -Portland, OR Day 2


    Starting:
    10/05/2022 @ 08:00 AM (GMT-07:00) Pacific Time (US & Canada)
    Ending:
    10/05/2022 @ 05:30 PM (GMT-07:00) Pacific Time (US & Canada)
See All Upcoming Sessions

We've bundled four of our most popular GMP videos together for the special offer of $350 ($70 savings!). All videos are presented in Spanish. What's included: Como Evitar la Contaminación Microbiana Cruzada (Avoiding Microbial Cross-Contamination) - This video discusses sources of bacteria in food facilities such as poultry, meat, agricultural products, and people. The importance of preventing the introduction of bacteria after the kill step is also addressed as well as proper traffic routes, frock and glove changes, hand washing, rework, and the importance of separate maintenance tools for finished product areas. Prácticas de Higiene de los Empleados (Employee Hygiene Practices) - This very detailed video discusses proper employee hygiene practices and what to do if employees are ill. Personal hygiene habits, correct hand washing procedures, jewelry, and proper use of hair and beard nets are addressed. Good Manufacturing Practices (GMPs) and prevention of product contamination are also discussed. Normas Para el Personal de Mantenimiento (Guidelines for Maintenance Personnel) - This video addresses GMP Basics from a maintenance worker’s viewpoint, and also includes proper hygiene, frock, and hair net usage. The information is very detailed and shows real world examples of cross contamination and proper equipment repair. It also focuses on the importance of promoting food safety culture from within the maintenance department. Higiene Inteligente (Smart Sanitation) - Sanitation is very important for consumer health and shelf life of food products. Factors considered include equipment, employees, packaging materials, excess water, floor mats, buttons/switches, rodents, and pests. Problem areas to focus on include growth niches in seams, floor cracks and drains, ledges, equipment, and absorbent materials; and a sanitation schedule is necessary. The eight steps for proper cleaning and sanitation are taught in this video. Actual retail price: $420 Read More

This video addresses GMP Basics from a maintenance worker’s viewpoint, and also includes proper hygiene, frock, and hair net usage. The information is very detailed and shows real world examples of cross contamination and proper equipment repair. It also focuses on the importance of promoting food safety culture from within the maintenance department. Examples of cross contamination within the maintenance department Proper procedures for traffic and equipment repair Promoting food safety culture within maintenance department A blank certificate is included with your purchase for documenting employee training and assessment. Click here to view a short preview of this video. Also available in Spanish.  Read More

Este curso acreditado por la Alianza Internacional HACCP adentrara a los estudiantes al Análisis de Peligros y Puntos críticos de Control (HACCP por sus siglas en inglés). Conforme a la FDA (2018), el HACCP es un “sistema de gestión en donde la inocuidad alimentaria se controla a través del análisis y control de peligros biológicos, químicos y físicos, desde la recepción de la materia prima, el proceso de adquisición y manejo, la manufactura, hasta la distribución y consumo del producto terminado”1.  Los estudiantes aprenderán los 7-principios del HACCP y como aplicarlo para desarrollar, implementar, y gestionar planes HACCP. Los participantes obtendrán un certificado sello dorado HACCP, de la Alianza Internacional HACCP, al pasar un examen final de 40-preguntas. El certificado impreso con el sello dorado de la Alianza HACCP le será enviado por correo en un lapso de 7-10 días hábiles. Usted tendrá acceso a este curso por un año contando desde la fecha de compra. 1U.S. Food & Drug Administration. (2018, January 29). Hazard Analysis Critical Control Point (HACCP). Retrieved from https://www.fda.gov/Food/GuidanceRegulation/HACCP Precio especial de lanzamiento por tiempo limitado: $375*  *Precio normal $420 Read More

Sanitation is very important for consumer health and shelf life of food products. Factors considered include equipment, employees, packaging materials, excess water, floor mats, buttons/switches, rodents, and pests. Problem areas to focus on include growth niches in seams, floor cracks and drains, ledges, equipment, and absorbent materials; and a sanitation schedule is necessary. The eight steps for proper cleaning and sanitation are taught in this video. Proper cleaning and sanitation are necessary for consumer health, product shelf life and brand confidence. Eight steps for cleaning and sanitation include removal of waste materials, pre-rinse step, cleaning and scrubbing, rinse off detergent, visually inspect for soil, wash and rinse floors, sanitize floors then equipment, remove excess water. A quiz packet is included with your purchase for documenting employee training and assessment. Also available in English.  El saneamiento es muy importante para la salud del consumidor y la vida útil de los productos alimenticios. Los factores considerados incluyen equipos, empleados, materiales de embalaje, exceso de agua, alfombrillas, botones / interruptores, roedores y plagas. Las áreas problemáticas en las que enfocarse incluyen nichos de crecimiento en costuras, grietas y desagües en el piso, repisas, equipos y materiales absorbentes; y es necesario un horario de saneamiento. Los ocho pasos para una limpieza y saneamiento adecuados se enseñan en este video. La limpieza y el saneamiento adecuados son necesarios para la salud del consumidor, la vida útil del producto y la confianza de la marca. Ocho pasos para la limpieza y el saneamiento incluyen la eliminación de materiales de desecho, el paso de enjuague previo, la limpieza y el fregado, el enjuague de detergente, la inspección visual de la suciedad, el lavado y el enjuague de pisos, la desinfección de los pisos y el equipo, la eliminación del exceso de agua. Se incluye un paquete de cuestionarios con su compra para documentar la capacitación y evaluación de los empleados. También disponible en inglés. Read More

In this free webinar, explore the importance of having a robust internal audit system to drive your organization to improve and learn about the common mistakes companies make in setting up and managing their internal audit system.   MAIN LESSONS: Why I must have an internal audit for my organization and what should it cover Selecting and training the internal auditor Mistakes companies make in conducting internal audits Managing the internal audit system (objectives, evaluations, etc.) Advice and tips from an expert Best practices in responding to regulatory inspection and third-party auditor findings   This webinar is a free resource and will be available to you for 60 days. This webinar is also available in Spanish.  Read More

  La chimie alimentaire étudie les effets des aliments et des ingrédients alimentaires sur la santé humaine  ainsi que leurs propriétés structurelles, fonctionnelles et nutritionnelles grâce à l'application d'un large éventail de technologies et de diverses disciplines scientifiques. Cette courte formation est destinée à vous donner une compréhension de base de la chimie des aliments et des principales méthodes d’analyse utilisées pour tester la qualité et la salubrité des aliments. À la fin de ce cours, vous obtiendrez un certificat d'achèvement que vous pourrez télécharger et conserver pour vos dossiers. Il y aura également une option pour télécharger une copie PDF du contenu de la leçon à conserver et à utiliser comme référence. Ce cours sera à votre disposition pendant 1 an à compter de la date d'achat. Read More

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