Description
Good Manufacturing Practices (GMP) is a fundamental for all facilities within the food supply chain. GMPs help to ensure that safe food is processed, manufactured, packaged, and shipped in a safe, hygienic way. You are a key factor in keeping the food supply safe from hazards.
The purpose of this course is to provide you with background information, relevant knowledge, and real-world examples to help you understand GMPs and why they are so important. Whether this is your first job in the food industry or you're an industry pro, having a strong knowledge of Good Manufacturing Practices can raise your professional game to the next level.
Who should take this course:
- Line Workers
- Supervisors
- Managers
This course will be available to you for 1 year from the date of purchase. A completion certificate will be issued upon successful completion of the course. This course is meant to be a yearly training. Certificates expire 1 year from completion date.
This course is also available in Spanish and French Canadian.
Objectives
At the conclusion of this course, students will be able to...
- Summarize the purpose of Good Manufacturing Practices (GMPs)
- Understand the basic principles of food safety
- Identify practices used to minimize the risk of producing unsafe product
- Recognize symptoms of illnesses transmissible by food
Certificate
By completing/passing this course, you will attain the certificate GMP Completion Certificate
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