GMP Basics

3 modules


Course Length
60 mins

MXNS Instructor

08 Apr 2020



Good Manufacturing Practices (GMP) is a fundamental for all facilities within the food supply chain. GMPs help to ensure that safe food is processed, manufactured, packaged, and shipped in a safe, hygienic way. You are a key factor in keeping the food supply safe from hazards.

The purpose of this course is to provide you with background information, relevant knowledge, and real-world examples to help you understand GMPs and why they are so important. Whether this is your first job in the food industry or you're an industry pro, having a strong knowledge of Good Manufacturing Practices can raise your professional game to the next level. 

Who should take this course:

  • Line Workers
  • Supervisors
  • Managers

This course will be available to you for 1 year from the date of purchase. A completion certificate will be issued upon successful completion of the course. This course is meant to be a yearly training. Certificates expire 1 year from completion date.

This course is also available in Spanish and French Canadian.


At the conclusion of this course, students will be able to...

  • Summarize the purpose of Good Manufacturing Practices (GMPs)
  • Understand the basic principles of food safety
  • Identify practices used to minimize the risk of producing unsafe product
  • Recognize symptoms of illnesses transmissible by food


By completing/passing this course, you will attain the certificate GMP Completion Certificate

GMP Basics
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GMP Basics Quiz
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Course Survey
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