FSPCA Intentional Adulteration Vulnerability Assessments (IAVA)

This 1 day course follows the FSPCA standardized curriculum recognized by FDA to determine food defense vulnerabilities in food manufacturing. This course is one way to meet the requirements for conducting a vulnerability assessment by a 'food defense qualified individual). Under 21 CFR 121 Mitigation Strategies to Protect Food Against Intentional Adulteration certain activities - including completing a vulnerability assessment- must be completed by a 'food defense qualified individual.' 

Note: Students must attend and participate in all live sessions in order to qualify to receive their certificate of completion.

Requirements:

• Computer with working camera and microphone 
• Strong internet connection

Instructor

Amanda Lockwood, Technical Manager, Mérieux NutriSciences

Amanda has worked in multiple food sectors in quality and food safety  management. She has experience in creating, implementing and  managing programs that fulfill FSMA, PMO and Seafood HACCP  requirements. She has worked with companies to implement GFSI  requirements.

Click here for information about our cancellation policy.

​A minimum of 5 students is needed to run this course.