Mérieux NutriSciences Online Training Academy

Mérieux NutriSciences introduces computer-based self-directed eLearning training on an easy-to-use platform. Scroll down to view our catalog of online training.

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Upcoming Sessions

  • Basic Seafood HACCP -Portland, OR Day 1


    Starting:
    10/04/2022 @ 08:00 AM (GMT-07:00) Pacific Time (US & Canada)
    Ending:
    10/04/2022 @ 05:30 PM (GMT-07:00) Pacific Time (US & Canada)
  • Basic Seafood HACCP -Portland, OR Day 2


    Starting:
    10/05/2022 @ 08:00 AM (GMT-07:00) Pacific Time (US & Canada)
    Ending:
    10/05/2022 @ 05:30 PM (GMT-07:00) Pacific Time (US & Canada)
See All Upcoming Sessions

Food Chemistry studies the human health effects of food and food ingredients as well as their structural, functional and nutritional properties through the application of a large spectrum of technologies and various scientific disciplines.  This short course is intended to give you a basic understanding of food chemistry and the primary testing methods used to test food for quality and safety. At the conclusion of this course you will earn a certificate of completion that you can download and keep for your records. There will also be an option to download a PDF copy of the lesson content to keep and use as a reference.  This course will be available to you for 1 year from the date of purchase. Read More

We've gathered 14 courses in our Food Chemistry curriculum and bundled them together for the special price of $1000*. The following courses are included in this bundle: Ash Analysis Contaminants Fat Analysis Fiber Analysis Introduction to Food Chemistry Method Validation and Verification Moisture Analysis N.L.E.A. Labeling Rules Protein Analysis Salt and Sodium Analysis Sampling Basics Sample Preparation Shelf Life Studies Uncertainty of Measurement   *Retail value $1400 Read More

Food fraud impacts countries around the world and is always motivated by economic gain.  In this short course, we’ll be covering various types of food fraud, their impacts to consumers and business, and some steps to mitigate food fraud risks. *Note: This course will be available to you for 1 year from the date of purchase. A certificate will be issued upon successful completion of the course.​ Read More

What is HACCP? HACCP stands for Hazard Analysis Critical Control Point. This is an important part of a food safety system. This course will cover the seven principles of HACCP, how it fits into a food safety system, and how they can be applied at a facility. *Note: This course will be available to you for 1 year from the date of purchase. A certificate will be issued upon successful completion of the course.​ Read More

What is HACCP? HACCP stands for Hazard Analysis Critical Control Point. This is an important part of a food safety system. This course will cover the seven principles of HACCP, how it fits into a food safety system, and how they can be applied at a facility. *Note: This is a video course, designed for group training.  It is not an interactive course.​ A quiz packet and blank certificate are included with your purchase for documenting employee training and assessment. Read More

In this introductory course, students will learn the basics of internal auditing including: The purpose of an internal audit program How to prepare for an internal audit How to conduct an internal audit What tools are needed to conduct an internal audit Who should be on your internal audit team The skills needed to be a good internal auditor Scheduling best practices How to document and report audit findings Students will also learn about the different types of possible audit, including an overview of third party audits, certification, and GFSI requirements. Who should take this course: QA managers and supervisors Department managers Plant managers This course will be available to you for 1 year from the date of purchase Read More

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