Mérieux NutriSciences Online Training Academy North America

Do you work with agricultural or food products and need reliable environmental impact data to align with SBTi FLAG guidance? Join our colleague Carolina Carrillo Diaz for a 30-minute expert-led webinar on SBTi FLAG emissions reporting.  Don’t miss this opportunity, and get equipped for your SBTi target-setting journey. This webinar is a free resource and will be available to you for 60 days. Read more

La naturaleza de nuestro suministro de comida a nivel global, especialmente de materias primas e ingredients, necesita un programa efectivo de la cadena de dicho suministro. El manejo de esta cadena, es un factor definitivo para asegurarse que los alimentos en general, estan siendo producidos y distribuidos al consumidor con  la calidad y la seguridad alimenticia que debe ser. Los esfuerzos realizados en la seguridad de los alimentos durante la decada pasada, han dejado la calidad de las materias primas sin la atencion debida. Este curso examinara el porque es esencial el tener un manejo riguroso del Sistema de la cadena de suministro que se enfoque en ambas cosas: seguridad alimenticia y calidad. Quien debe tomar este curso: Gerentes de Seguridad Alimenticia y Calidad Personal del Aseguramiento de la Calidad  Gerentes de ventas Personal dedicado a Investigacion y Desarrollo Este curso estara vigente para usted por un ano desde la fecha de la compra. Un Certificado se le sera otorgado al finalizar satisfactoriamente el curso. Read more

Sensory science is the scientific discipline used to measure and interpret reactions to characteristics of perceptions as perceived through the sense of sight, smell, taste, touch, and hearing. In this introductory eLearning course, you will learn about the basics of sensory science including what can be measured, the most common sensory methods, and how to determine which method is right for your use case. Who should take this course: Research and development Product Managers Quality Assurance This course is available to you for 1 year from date of purchase. Read more

The most important job of the food industry is to ensure the production of safe food. We all know this, but how do you create an environment that fosters a culture and atmosphere that showcases the importance of food safety to your employees? In this short course, you will learn: What is Food Safety Culture? How to develop Food Safety Objectives for your company GFSI Requirements for Food Safety Culture How to adopt a working Food Safety Culture Requirements Computer with working camera and microphone Strong internet connection Click here for information about our cancellation policy. A minimum of 5 students is needed to run this course. Read more

Prepare your team for a confident and successful transition to SQF Edition 10 with this interactive, 4-hour instructor-led workshop. As audits under the new edition are anticipated to begin as early as 2027, sites need to start planning now — not later — to understand what’s changed and how to implement those changes effectively. Designed specifically for SQF Practitioners, quality assurance professionals, and certified site teams, this course goes beyond high-level updates to actively build your ability to interpret the revised Code and apply it to your system. Participants will walk through Edition 10 structural changes, learn where and how new requirements are located in the digitized Code, and gain hands-on experience evaluating their own programs. Guided activities help you identify gaps, prioritize changes, and develop a realistic transition plan tailored to your site. Key focus areas include: Navigating the digitized SQF Code with purpose Understanding major updates such as Change Management and Food Safety Culture Assessment Plans Evaluating risks and scoring implications under Edition 10 Translating Code requirements into practical implementation steps Building a 30-day action plan to support early and effective readiness This course is highly interactive — combining virtual discussions, live Code navigation, scenario exercises, and action planning — so you leave not just informed, but ready to lead your organization through the transition with confidence. Whether your audit is scheduled before or after the Edition 10 enforcement date, early preparation helps ensure smoother implementation and stronger system performance when the new Code takes effect. Note: Students must attend and participate in the entirety of the live session in order to earn their certificate. Session will not be recorded. Requirements: Computer with camera and microphone  Strong internet connection Click here for information about our cancellation policy. A minimum of 5 students is needed to run this course. Read more

Shelf life is the time, under specified storage conditions, during which a food product maintains acceptable quality as defined by specific criteria for critical product attributes.  Being able to determine shelf life accurately is key information for manufacturers and product developers.  Assigning a shelf life that is artificially long risks exposing consumers to undesirable product, with potentially catastrophic damage to brand and product image at minimum.  This short course will give students a basic understanding of shelf life and how a shelf life study is designed.  At the conclusion of this course you will earn a certificate of completion that you can download and keep for your records. There will also be an option to download a PDF copy of the lesson content to keep and use as a reference.  This course will be available to you for 1 year from the date of purchase. Read more