April 2-4, 2025: FSPCA Preventive Controls for Human Food v2.0 (Virtual)

This newly updated course will train participants to become a Preventive Controls Qualified Individual (PCQI) in accordance with FDA requirements for FSMA training. Attendees will be taught how to develop, implement, and manage their facility’s Food Safety Plan in compliance with FSMA’s Preventive Control for Human Food Rule. This 22 hour (3 day) course designed by the Food Safety Preventative Controls Alliance (FSPCA) is the FDA recognized course for training food and beverage industry professionals seeking to become PCQI.

Note: Students must attend and participate in all live sessions in order to qualify to receive their PCQI certificates.

Requirements:

• Computer with working camera and microphone 
• Strong internet connection

Instructors

Tedd Wittenbrink, Technical Director, Mérieux NutriSciences

Tedd has more than 30 years of management experience in the food industry. He is an American Society for Quality Certified Quality Auditor and has a proven track record in developing and implementing Food Safety / Quality Assurance Programs. His employment history includes tenures with Beatrice Foods, Hawthorn Mellody Farms Dairy, and Borden Inc. During his career, he has held positions of QC Manager, Director of Quality, and Corporate Quality Assurance Manager.

Amanda Lockwood, Technical Manager, Mérieux NutriSciences

Amanda has worked in multiple food sectors in quality and food safety  management. She has experience in creating, implementing and  managing programs that fulfill FSMA, PMO and Seafood HACCP  requirements. She has worked with companies to implement GFSI  requirements.

Click here for information about our cancellation policy.

​A minimum of 5 students is needed to run this course.