AllerTrain® (English)

AllerTrain® is an ANAB-accredited manager level course that teaches food service operations how to better handle gluten-free requests, avoid food allergy related incidents, and better prepare them to handle such incidents, should they occur.  

Highlights:

• ANAB-accredited
• Available in English and Spanish (Click here for Spanish)
• 90 minute course
• 30 question final exam
• Certificate valid for 3 years
• Approved by the American Culinary Federation (ACF) for 3 continuing education hours toward the initial or recertification application for ACF certification. 
• Approved by the National Environmental health Association (NEHA) for 2 Continuing Education Units for Registered Environmental health Specialist/Registered Sanitarian (REHS/RS)

This course is also available in Spanish, Arabic, French, and Simplified Chinese.

This course will be available to you for 1 year from the date of purchase.

Note: Students have 2 chances to pass the exam. After 2 failed exam attempts you will be required to repurchase the course.

Privacy and Security: MenuTrinfo® considers all information you disclose or information that is automatically collected to be confidential. We will not disclose, give, sell, or transfer any personal information about our learners unless it is required: By law for law enforcement reasons. Other possible uses of your information: To respond to you, in which case various people may need to see the information provided in order to provide a response to you. The absolute minimal information to track completion and issue certificates is kept. The only time this information is used after certificates are issued would be in order to: Validate/verify certificate status, Re-print a lost certificate. If requested, the learner’s first and last name may be used to share their certificate status with an employer or other stakeholder.