Smart Sanitation

2 modules

Course Length
21 mins

MXNS Instructor

09 Apr 2020



Sanitation is very important for consumer health and shelf life of food products. Factors considered include equipment, employees, packaging materials, excess water, floor mats, buttons/switches, rodents, and pests. Problem areas to focus on include growth niches in seams, floor cracks and drains, ledges, equipment, and absorbent materials; and a sanitation schedule is necessary. The eight steps for proper cleaning and sanitation are taught in this video.

  • Proper cleaning and sanitation are necessary for consumer health, product shelf life and brand confidence.
  • Eight steps for cleaning and sanitation include removal of waste materials, pre-rinse step, cleaning and scrubbing, rinse off detergent, visually inspect for soil, wash and rinse floors, sanitize floors then equipment, remove excess water.

A quiz packet is included with your purchase for documenting employee training and assessment.

Click here to watch a short preview of this video.

Also available in Spanish

Smart Sanitation
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