Mérieux NutriSciences Online Training Academy

How clean is allergen clean? This course is designed to provide you with the tools to help you develop an allergen control plan that will work with your products and facilities.  Understanding of the specific components of an allergen control plan will determine sanitation and screening methods you can design for your environment to build an integrated and compliant program. Read more

The Mérieux NutriSciences Advanced HACCP course is certified by the International HACCP Alliance and focuses on the analysis of a Hazard Analysis and Critical Control Points Food Safety System at a site.  This course helps students use effective analytical tools to take a deeper dive into their HACCP Food Safety systems to ensure they have the right hazards identified, the right critical control points established and the effective supporting programs with the right controls in place to effectively protect and prevent food safety issues.   Upon successful completion of a 40 question final exam, participants will earn an Advanced HACCP certificate with the International HACCP Alliance gold seal*.  Course Prerequisite: HACCP Certification It is recommended that students have previously taken Practical HACCP for Food Processors (or another basic or introductory HACCP course) and earned their initial HACCP certificates prior to taking this course.  This course will be available to you for 1 year from the date of purchase. *The hard copy of your certificate with the HACCP Alliance gold seal will be mailed to you within 7-10 business days.  Read more

This intermediate course is designed to acquaint the food plant employee with the fundamentals of food allergen control that may be necessary to execute their duties. This course includes a general discussion of food allergens and their significance to food safety and allergen control. This course will also provide an overview of global allergen labeling regulations. Who should take this course: Quality Assurance and Quality Control Managers & Supervisors Plant Managers  Sanitation Managers & Supervisors This course is available to you for 1 year from date of purchase. Read more

AllerTrain® is an ANAB-accredited manager level course that teaches food service operations how to better handle gluten-free requests, avoid food allergy related incidents, and better prepare them to handle such incidents, should they occur.   Highlights: ANAB-accredited Available in English and Spanish (Click here for Spanish) 90 minute course 30 question final exam Certificate valid for 3 years Approved by the American Culinary Federation (ACF) for 3 continuing education hours toward the initial or recertification application for ACF certification.  Approved by the National Environmental health Association (NEHA) for 2 Continuing Education Units for Registered Environmental health Specialist/Registered Sanitarian (REHS/RS) This course is also available in Spanish, Arabic, French, and Simplified Chinese. This course will be available to you for 1 year from the date of purchase. Note: Students have 2 chances to pass the exam. After 2 failed exam attempts you will be required to repurchase the course. Privacy and Security: MenuTrinfo® considers all information you disclose or information that is automatically collected to be confidential. We will not disclose, give, sell, or transfer any personal information about our learners unless it is required: By law for law enforcement reasons. Other possible uses of your information: To respond to you, in which case various people may need to see the information provided in order to provide a response to you. The absolute minimal information to track completion and issue certificates is kept. The only time this information is used after certificates are issued would be in order to: Validate/verify certificate status, Re-print a lost certificate. If requested, the learner’s first and last name may be used to share their certificate status with an employer or other stakeholder. Read more

AllerTrain® es un curso de nivel gerente acreditado por ANAB que enseña a las operaciones de servicios de alimentos cómo manejar mejor las solicitudes de productos sin gluten, evitar incidentes relacionados con alergias alimentarias y prepararlos mejor para manejar dichos incidentes, en caso de que ocurran. Destacados: Acreditado por ANAB. Disponible en inglés y español. Curso de 90 minutos. Examen final de 30 preguntas. Certificado válido por 3 años. Aprobado por la Federación Culinaria Estadounidense (ACF) para 3 horas de educación continua para la solicitud inicial o de recertificación para la certificación ACF.  Aprobado por la Asociación Nacional de Salud Ambiental (NEHA) para 2 Unidades de Educación Continua para Especialistas Registrados en Salud Ambiental/Sanitarios Registrados (REHS/RS)". Este curso también está disponible en inglés, árabe, francés y chino simplificado. Este curso estará a su disposición durante 1 año a partir de la fecha de compra. Nota: Los estudiantes tienen 2 oportunidades para aprobar el examen. Después de 2 intentos fallidos de examen se le pedirá que vuelva a comprar el curso. Privacidad y seguridad: MenuTrinfo® considera que toda la información que usted divulga o la información que se recopila automáticamente es confidencial. No divulgaremos, daremos, venderemos ni transferiremos ninguna información personal sobre nuestros alumnos a menos que sea requerido: Por ley por razones de aplicación de la ley Otros usos posibles de su información: para responderle, en cuyo caso es posible que varias personas necesiten ver la información proporcionada para poder brindarle una respuesta. Se mantiene la información mínima absoluta para rastrear la finalización y emitir certificados. La única vez que se utiliza esta información después de que se emiten los certificados sería para: Validar / verificar el estado del certificado, Volver a imprimir un certificado perdido. Si se solicita, el nombre y apellido del alumno se pueden usar para compartir el estado de su certificado con un empleador u otro interesado.  Read more

AllerTrain® Lite, a top-rated ANAB-accredited course, provides essential food allergy and gluten-free training for everyone. This streamlined version of the AllerTrain manager course helps food service employees manage gluten-free requests and avoid allergy incidents. Highlights: ANAB-accredited 45 minute course 12 question final exam Certificate valid for 3 years Approved by the American Culinary Federation (ACF) for 1 continuing education hour toward the initial or recertification application for ACF certification.  This course is also available in Spanish. This course will be available to you for 1 year from the date of purchase. Note: Students have 2 chances to pass the exam. After 2 failed exam attempts you will be required to repurchase the course. Privacy and Security: MenuTrinfo® considers all information you disclose or information that is automatically collected to be confidential. We will not disclose, give, sell, or transfer any personal information about our learners unless it is required: By law for law enforcement reasons. Other possible uses of your information: To respond to you, in which case various people may need to see the information provided in order to provide a response to you. The absolute minimal information to track completion and issue certificates is kept. The only time this information is used after certificates are issued would be in order to: Validate/verify certificate status, Re-print a lost certificate. If requested, the learner’s first and last name may be used to share their certificate status with an employer or other stakeholder Read more