Description
This Implementing SQF System course is designed for those individuals, such as the SQF practitioner, responsible for developing, aligning, verifying, maintaining, and otherwise supporting the site’s SQF food safety System and its culture of food safety.
With a focus on continuous improvement, practical activities provide attendees the opportunity to align their existing programs with the SQF Code and build skills that will enable an environment where food safety is a top priority.
It is recommended that participants have successfully completed a HACCP training course meeting the definition found in the Glossary of the SQF Code, edition 9 before attending this course. A HACCP course is available on this website. Click here for Mérieux NutriScience's online HACCP course.
Click here to view the full course agenda for this virtual course.
Note: Students must attend and participate in ALL of the live sessions in order to earn their certificate. Sessions will not be recorded.
Requirements:
- Computer with camera and microphone
- Strong internet connection
Click here for information about our cancellation policy.
A minimum of 5 students is needed to run this course.
Objectives
Learning Objectives
- Promote an understanding of the SQF Food Safety Code
- Create a knowledge base to facilitate the successful implementation and maintenance of an SQF Food Safety System.
- Show how a HACCP-based approach manages food safety hazards.
Certificate
By completing/passing this course, you will attain the certificate Implementing SQF Systems Certificate of Attendance
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