Content
3 modules
Difficulty
Basic
Course Length
60 mins
Instructor
MXNS Instructor
Price
$199.00
Description
Naming a food product may not be as simple as just giving it a fancy descriptor. The name may be standardized or defined by the FDA. It could be modified or deviate from regulatory standards/ FDA definition by adding or removing certain ingredients. Learn how to name your product so that it is compliant with regulations and how to avoid misleading terms.
Who should take this course?
Research/Product development, Quality Assurance, and regulatory professionals.
*Note: This course will be available to you for 1 year from the date of purchase. A certificate will be issued upon successful completion of the course.
Objectives
- Know how to name your food product
- Learn how to read FDA standards
- Understand factors to consider when naming a standardized or non-standardized product
Certificate
By completing/passing this course, you will attain the certificate Mérieux NutriSciences Course Completion
1.
Student Handout
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2.
Labeling 101: Standard of Identity
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3.
End of Course Survey
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