Mérieux NutriSciences Online Training Academy

Mérieux NutriSciences introduces computer-based self-directed eLearning training on an easy-to-use platform. Scroll down to view our catalog of online training.

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Special Offer We've combined our English and Spanish language versions of Environmental Monitoring Implementation Practices and Procedures for the special discounted price of $270. What you'll get: English and Spanish language versions of the training program Instructor Manuals (English and Spanish) Student Workbooks (English and Spanish) Certificates to Document Employee Training Environmental Monitoring Implementation Practices and Procedures  An Aseptic Swabbing Techniques Training Program for Sampling the Environment and Equipment Environmental monitoring is an important component in a food safety program. An environmental monitoring program helps companies measure the effectiveness of contamination control measures, such as good manufacturing practices (GMPs) and sanitation in the food processing environment. A well designed environmental monitoring program can be used to detect the presence of foodborne pathogens and indicator microorganisms on food equipment, food contact surfaces, non-food contact surfaces and in the food facility environment. You play a critical role in ensuring the safety and quality of your product when you collect samples for your company’s environmental monitoring program. The food safety experts at Mérieux NutriSciences have drawn upon their knowledge of the microbial ecology of food plants to develop this training material. It is our goal to provide you with a comprehensive training program that is both practical and scientifically sound. While sampling protocols and techniques vary among companies, this program will provide you with practical guidelines to ensure best practices. The 10 part training program was also specifically designed to enable you and your manager to discuss the specific details of your sampling program. This program can be presented in a large group setting with a facilitator or in single learner sessions. A downloadable digital instructor manual and student manual is included with the program. A certificate is also included to document employee training.  Lesson Topics: Microbiological Concerns and Monitoring Importance of Employee Hygiene and Protective Gear Preparation of Supplies for Sample Collection Preventing Cross-Contamination Overview of the Environmental and Equipment Monitoring Program Aseptic Swabbing Techniques Using Sponges Aseptic Swabbing Techniques Using Cotton Tip Swabs Sampling Varied Surfaces Procedures to Ship Samples Appendix A. EnviroMap Read More

Environmental Monitoring Implementation Practices and Procedures  An Aseptic Swabbing Techniques Training Program for Sampling the Environment and Equipment Environmental monitoring is an important component in a food safety program. An environmental monitoring program helps companies measure the effectiveness of contamination control measures, such as good manufacturing practices (GMPs) and sanitation in the food processing environment. A well designed environmental monitoring program can be used to detect the presence of foodborne pathogens and indicator microorganisms on food equipment, food contact surfaces, non-food contact surfaces and in the food facility environment. You play a critical role in ensuring the safety and quality of your product when you collect samples for your company’s environmental monitoring program. The food safety experts at Mérieux NutriSciences have drawn upon their knowledge of the microbial ecology of food plants to develop this training material. It is our goal to provide you with a comprehensive training program that is both practical and scientifically sound. While sampling protocols and techniques vary among companies, this program will provide you with practical guidelines to ensure best practices. The 10 part training program was also specifically designed to enable you and your manager to discuss the specific details of your sampling program. This program can be presented in a large group setting with a facilitator or in single learner sessions. A downloadable digital instructor manual and student manual is included with the program. A certificate is also included to document employee training.  Lesson Topics: Microbiological Concerns and Monitoring Importance of Employee Hygiene and Protective Gear Preparation of Supplies for Sample Collection Preventing Cross-Contamination Overview of the Environmental and Equipment Monitoring Program Aseptic Swabbing Techniques Using Sponges Aseptic Swabbing Techniques Using Cotton Tip Swabs Sampling Varied Surfaces Procedures to Ship Samples Appendix A. EnviroMap Looking for this training in Spanish? Click here. Read More

Listeria monocytogenes is one of the most most common microbiological hazards to the food industry. This microorganism may be introduced into a product or a food from the plant environment, ingredients, or as a result of poor practices during food processing. This 5-part streaming video will focus on the control of this organism in the processing environment since that’s the most common cause of contamination. A quiz packet is included with your purchase for documenting employee training and assessment. Total running time: ~45 minutes Click below for a short preview:   Read More

We've bundled our popular Environmental Monitoring Implementation Practices and Procedures Program with the Listeria Controls in Food Processing Facilities training video and Micro Sampling for Food Processors course for the special offer of $575 ($100 savings).  What's included: Environmental Monitoring Implementation Practices and Procedures Training Program (English version only)- Environmental monitoring is an important component in a food safety program. An environmental monitoring program helps companies measure the effectiveness of contamination control measures, such as good manufacturing practices (GMPs) and sanitation in the food processing environment. A well designed environmental monitoring program can be used to detect the presence of foodborne pathogens and indicator microorganisms on food equipment, food contact surfaces, non-food contact surfaces and in the food facility environment. While sampling protocols and techniques vary among companies, this program will provide you with practical guidelines to ensure best practices. The 10 part training program was also specifically designed to enable you and your manager to discuss the specific details of your sampling program. Micro Sampling for Food Processors - This course will provide students with an introduction into statistical sampling plans and the practical side of implementation for FDA products. Emphasis on the specific pathogens in different products will also be introduced and examined.  Listeria Controls in Food Processing Facilities Training Video- Listeria monocytogenes is one of the most most common microbiological hazards to the food industry. This microorganism may be introduced into a product or a food from the plant environment, ingredients, or as a result of poor practices during food processing. This 5-part streaming video will focus on the control of this organism in the processing environment since that’s the most common cause of contamination. A quiz packet is included with your purchase for documenting employee training and assessment. Original Retail Price: $675.00 Read More

We've bundled our popular Environmental Monitoring Implementation Practices and Procedures Program with the Listeria Controls in Food Processing Facilities training video and Micro Sampling for Food Processors course for the special offer of $625 ($110 savings).  What's included: Environmental Monitoring Implementation Practices and Procedures Training Program (English  and Spanish)- Environmental monitoring is an important component in a food safety program. An environmental monitoring program helps companies measure the effectiveness of contamination control measures, such as good manufacturing practices (GMPs) and sanitation in the food processing environment. A well designed environmental monitoring program can be used to detect the presence of foodborne pathogens and indicator microorganisms on food equipment, food contact surfaces, non-food contact surfaces and in the food facility environment. While sampling protocols and techniques vary among companies, this program will provide you with practical guidelines to ensure best practices. The 10 part training program was also specifically designed to enable you and your manager to discuss the specific details of your sampling program. Micro Sampling for Food Processors - This course will provide students with an introduction into statistical sampling plans and the practical side of implementation for FDA products. Emphasis on the specific pathogens in different products will also be introduced and examined.  Listeria Controls in Food Processing Facilities Training Video- Listeria monocytogenes is one of the most most common microbiological hazards to the food industry. This microorganism may be introduced into a product or a food from the plant environment, ingredients, or as a result of poor practices during food processing. This 5-part streaming video will focus on the control of this organism in the processing environment since that’s the most common cause of contamination. A quiz packet is included with your purchase for documenting employee training and assessment. Original Retail Price: $735.00 Read More

Environmental Monitoring Implementation Practices and Procedures  An Aseptic Swabbing Techniques Training Program for Sampling the Environment and Equipment Environmental monitoring is an important component in a food safety program. An environmental monitoring program helps companies measure the effectiveness of contamination control measures, such as good manufacturing practices (GMPs) and sanitation in the food processing environment. A well designed environmental monitoring program can be used to detect the presence of foodborne pathogens, and indicator microorganisms on food equipment, food contact surfaces, non-food contact surfaces and in the food facility environment. You play a critical role in ensuring the safety and quality of your product when you collect samples for your company’s environmental monitoring program. The food safety experts at Mérieux NutriSciences have drawn upon their knowledge of the microbial ecology of food plants to develop this training material. It is our goal to provide you with a comprehensive training program that is both practical and scientifically sound. While sampling protocols and techniques vary among companies, this program will provide you with practical guidelines to ensure best practices. The 10 part training program was also specifically designed to enable you and your manager to discuss the specific details of your sampling program. This program can be presented in a large group setting with a facilitator or in single learner sessions. A downloadable digital instructor manual and student manual is included with the program. A certificate is also included to document employee training.  Lesson Topics: Microbiological Concerns and Monitoring Importance of Employee Hygiene and Protective Gear Preparation of Supplies for Sample Collection Preventing Cross-Contamination Overview of the Environmental and Equipment Monitoring Program Aseptic Swabbing Techniques Using Sponges Aseptic Swabbing Techniques Using Cotton Tip Swabs Sampling Varied Surfaces Procedures to Ship Samples Appendix A. EnviroMap Prácticas y procedimientos de implementación de monitoreo ambiental Un programa de capacitación en técnicas de limpieza aséptica para tomar muestras del medio ambiente y el equipo El monitoreo ambiental es un componente importante en un programa de seguridad alimentaria. Un programa de monitoreo ambiental ayuda a las empresas a medir la efectividad de las medidas de control de contaminación, como las buenas prácticas de fabricación (GMP) y el saneamiento en el entorno de procesamiento de alimentos. Se puede usar un programa de monitoreo ambiental bien diseñado para detectar la presencia de patógenos transmitidos por los alimentos e indicar microorganismos en los equipos de alimentos, superficies de contacto con alimentos, superficies sin contacto con alimentos y en el entorno de las instalaciones de alimentos. Usted desempeña un papel fundamental para garantizar la seguridad y la calidad de su producto cuando recolecta muestras para el programa de monitoreo ambiental de su empresa. Los expertos en seguridad alimentaria de Mérieux NutriSciences se basaron en su conocimiento de la ecología microbiana de las plantas alimenticias para desarrollar este material de capacitación. Nuestro objetivo es proporcionarle un programa de capacitación integral que sea práctico y científicamente sólido. Si bien los protocolos y las técnicas de muestreo varían de una compañía a otra, este programa le proporcionará pautas prácticas para garantizar las mejores prácticas. El programa de capacitación de 10 partes también fue diseñado específicamente para que usted y su gerente puedan discutir los detalles específicos de su programa de muestreo. Este programa se puede presentar en un grupo grande con un facilitador o en sesiones individuales de aprendizaje. El programa incluye un manual para el instructor digital descargable y un manual para el alumno. También se incluye un certificado para documentar la capacitación de los empleados. Temas de lecciones: Preocupaciones microbiológicas y monitoreo Importancia de la higiene de los empleados y la vestimenta de protección Preparación de materiales para la toma de muestras Prevención de la contaminación cruzada Descripción general del programa de monitoreo ambiental y de equipos Técnicas de hisopos asépticos con esponjas Técnicas de hisopos asépticos con hisopos con punta de algodón Muestreo de superficies variadas Procedimientos para enviar muestras Apéndice A. EnviroMap Looking for this course in English? Click here. Read More

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