Description
Listeria monocytogenes is one of the most most common microbiological hazards to the food industry. This microorganism may be introduced into a product or a food from the plant environment, ingredients, or as a result of poor practices during food processing. This eLearning course focuses on the control of this organism in the processing environment since that’s the most common cause of contamination.
At the conclusion of this course you will earn a certificate of completion that you can download and keep for your records.
This course will be available to you for 1 year from the date of purchase.
Objectives
In this course, students will learn....
- How Listeria monocytogenes contaminates food
- How to control the presence of Listeria monocytogenes in the food processing environment
- What practices must be followed to prevent and control the growth of Listeria monocytogenes
Certificate
By completing/passing this course, you will attain the certificate Mérieux NutriSciences Course Completion
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