Mérieux NutriSciences Online Training Academy North America

Developed by the Refrigerated Foods Association (RFA), this valuable training program will allow you to introduce your experienced employees to advanced food safety principles and to test their knowledge after training. The 90-minute program is divided into 10 short sessions covering specific topic areas such as HACCP, Microorganisms in the Plant, Allergen Control, Traceability and more. Each chapter has its own introduction, conclusion and set of multiple choice and true/false review questions, which are included in the accompanying training manual. Both English and Spanish versions of the video are included. Looking to purchase this title on DVD? Contact us to purchase. Read more

Developed by the Refrigerated Foods Association (RFA) and co-sponsored by Silliker, Inc., this engaging DVD motivates employees to take an active role in the challenging – but winnable – battle of preventing food borne illness. The 20-minute program is divided into seven short sessions on HACCP, personal hygiene, microorganisms, cleaning/maintenance, allergen control, and food defense. Both English and Spanish versions of the video are included. Note: This video is meant to be used for group training and can be relaunched as needed. Looking to purchase a dvd copy of this title? Contact us to purchase. Read more