Product Developer Professional Program

Content
8 courses
Difficulty
Basic
Price
$1,110.00

Description

This curriculum has been specifically curated for professionals working in food product development looking to expand their knowledge. Our carefully selected eLearning courses on food microbiology, labeling, and shelf life studies will provide those working in product development with foundational information upon which they can build and expand their work and careers. The following courses are included in this program:

 

  • Introduction to Food Microbiology
  • Introduction to Food Fraud
  • Labeling 101: Basics of U.S. Food Labeling
  • Nutrition Facts Labeling: U.S. Regulated Products
  • Food Additive & Ingredient Statement Regulatory Requirements
  • Food Labeling 101: Net Contents
  • Food Labeling 101: Standard of Identity
  • Shelf Life Studies

Upon successful completion of this program, you will receive a certificate designating you as Product Developer Professional.

Program Length: 10.5 Hours

Who should enroll:

  • Product Developers/Designers
  • Flavorists
  • Sensory Scientists
  • Food Technologists

Recommended Prerequisites:

  • HACCP or PCQI
  • Internal Auditing
  • Supply Chain Management

You will have 1 year from the date of purchase to complete the program.

Certificate

By completing this learning path, you will attain the certificate Mérieux NutriSciences Course Completion

1.
Introduction to Food Microbiology (eLearning)
2.
Introduction to Food Fraud
3.
Labeling 101: Basics of U.S. Food Labeling
4.
Nutrition Facts Labeling 101: U.S. Food Regulated Products
5.
Food Additive and Ingredient Statement Regulatory Requirements
6.
Food Labeling 101: Net Content - FDA
7.
Food Labeling 101: Standard of Identity
8.
Shelf Life Studies

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