Introduction to Food Fraud

Content
3 modules
Difficulty
Basic
Course Length
30 mins
Instructor
MXNS Instructor

Description

Food fraud impacts countries around the world and is always motivated by economic gain.  In this short course, we’ll be covering various types of food fraud, their impacts to consumers and business, and some steps to mitigate food fraud risks.

*Note: This course will be available to you for 1 year from the date of purchase. A certificate will be issued upon successful completion of the course.​

Objectives

  • Define the various types of food fraud
  • Outline the impacts of fraud on the food industry and consumers
  • Identify the steps to mitigate the risk of food fraud

Certificate

By completing/passing this course, you will attain the certificate Mérieux NutriSciences Course Completion

1.
Student Handout
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2.
Introduction to Food Fraud
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3.
End of Course Survey
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