Nutrition Facts Labeling 101: U.S. Food Regulated Products

Content
4 modules
Difficulty
Basic
Course Length
75 mins
Instructor
MXNS Instructor

Description

Nutrition facts labels (NFL) are based on several defined regulations. This can be puzzling at first. This webinar teaches participants the mandatory basic requirements of nutritional food labeling for FDA regulated products sold in the United States.

Who should take this course?

Research/Product development, Quality assurance, laboratory, manufacturing, and beginner regulatory professionals who want to understand the basics of nutrition facts labeling regulatory requirements for food products sold in the United States regulated by the FDA.

*Note: This course will be available to you for 1 year from the date of purchase. A certificate will be issued upon successful completion of the course.​

Objectives

During this course we will:

  • Discuss the NFL requirements for FDA regulated food products sold in the United States
  • Discuss the mandatory elements of the NFL
  • Discuss “dietary fiber” and “added sugar” definitions
  • Discuss the different nutrition labeling formats and when they are to be used
  • Discuss Dual Column Label formatting

Certificate

By completing/passing this course, you will attain the certificate Mérieux NutriSciences Course Completion

1.
Student Handout
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2.
Nutrition Facts Labeling Part I: FDA Products
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3.
Part II: Labeling Format for FDA Food Regulated Products
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4.
End of Course Survey
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