Developed by the Refrigerated Foods Association (RFA), this valuable training program will allow you to introduce your experienced employees to advanced food safety principles and to test their knowledge after training.
The 90-minute program is divided into 10 short sessions covering specific topic areas such as HACCP, Microorganisms in the Plant, Allergen Control, Traceability and more. Each chapter has its own introduction, conclusion and set of multiple choice and true/false review questions, which are included in the accompanying training manual. Both English and Spanish versions of the video are included.
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Chapter 1: Introduction - The Importance of Food Safety
Chapter 2: Foundations of HACCP
Chapter 3: HACCP
Chapter 4: Personal Hygiene
Chapter 5: Microorganisms in the Plant
Chapter 6: Sanitation and Equipment Cleanliness
Chapter 7: Building Maintenance
Chapter 8: Allergens
Chapter 9: Food Defense
Chapter 10: Audits
Chapter 11: Recalls and Traceability
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