Mérieux NutriSciences Online Training Academy

In this free webinar, explore the importance of having a robust internal audit system to drive your organization to improve and learn about the common mistakes companies make in setting up and managing their internal audit system.   MAIN LESSONS: Why I must have an internal audit for my organization and what should it cover Selecting and training the internal auditor Mistakes companies make in conducting internal audits Managing the internal audit system (objectives, evaluations, etc.) Advice and tips from an expert Best practices in responding to regulatory inspection and third-party auditor findings   This webinar is a free resource and will be available to you for 60 days. This webinar is also available in Spanish.  Read more

In this introductory course, students will learn the basics of internal auditing including: The purpose of an internal audit program How to prepare for an internal audit How to conduct an internal audit What tools are needed to conduct an internal audit Who should be on your internal audit team The skills needed to be a good internal auditor Scheduling best practices How to document and report audit findings Students will also learn about the different types of possible audit, including an overview of second and third party audits, certification, and GFSI requirements. Who should take this course: QA managers and supervisors Department managers Plant managers This course will be available to you for 1 year from the date of purchase Read more

This curriculum has been specifically curated for professionals working in food product development looking to expand their knowledge. Our carefully selected eLearning courses on food microbiology, labeling, and shelf life studies will provide those working in product development with foundational information upon which they can build and expand their work and careers. The following courses are included in this program:   Introduction to Food Microbiology Introduction to Food Fraud Labeling 101: Basics of U.S. Food Labeling Nutrition Facts Labeling: U.S. Regulated Products Food Additive & Ingredient Statement Regulatory Requirements Food Labeling 101: Net Contents Food Labeling 101: Standard of Identity Shelf Life Studies Upon successful completion of this program, you will receive a certificate designating you as Product Developer Professional. Program Length: 10.5 Hours Who should enroll: Product Developers/Designers Flavorists Sensory Scientists Food Technologists Recommended Prerequisites: HACCP or PCQI Internal Auditing Supply Chain Management You will have 1 year from the date of purchase to complete the program. Read more