This video addresses GMP Basics from a maintenance worker’s viewpoint, and also includes proper hygiene, frock, and hair net usage. The information is very detailed and shows real world examples of cross contamination and proper equipment repair. It also focuses on the importance of promoting food safety culture from within the maintenance department.
- Examples of cross contamination within the maintenance department
- Proper procedures for traffic and equipment repair
- Promoting food safety culture within maintenance department
A blank certificate is included with your purchase for documenting employee training and assessment.
Click here to view a short preview of this video.
Your cart is empty