Guidelines for Maintenance Personnel

Content
2 modules

Course Length
21 mins

Instructor
Margaret Ciaccio

Released
09 Apr 2020

Price
$105.00

Description

This video addresses GMP Basics from a maintenance worker’s viewpoint, and also includes proper hygiene, frock, and hair net usage. The information is very detailed and shows real world examples of cross contamination and proper equipment repair. It also focuses on the importance of promoting food safety culture from within the maintenance department.

  • Examples of cross contamination within the maintenance department
  • Proper procedures for traffic and equipment repair
  • Promoting food safety culture within maintenance department

A blank certificate is included with your purchase for documenting employee training and assessment.

Click here to view a short preview of this video.

Also available in Spanish

1
Guidelines for Maintenance Personnel
{{ vm.helper.t('reports.module') }}
2
Printable Resources
{{ vm.helper.t('reports.module') }}

Shopping Cart

Your cart is empty