Mérieux NutriSciences Online Training Academy

Environmental Monitoring Programs may turn up a positive result in your facility and cause a potential product recall. What do you do when that happens?  How do you meet the regulatory oversight agency requirements should there be a recall?  What mitigation prevention and control strategies should be employed in the prevention of pathogen contamination of food products?  This short course is intended to answer these questions by addressing the root cause of a positive environmental sampling result, the investigation process, and corrective courses of action.  At the conclusion of this course you will earn a certificate of completion that you can download and keep for your records. This course will be available to you for 1 year from the date of purchase.   Read more