Safety in the Food Micro Lab

Content
2 modules

Course Length
15 mins

Instructor
MXNS Instructor

Released
16 Jun 2020

Price
$39.99

Description

Understanding the everyday hazards present in the laboratory environment is important to keeping employees safe. This brief video provides an introductory look at possible microbiological, chemical, and physical hazards in the laboratory environment and the safety measures that can prevent accidents from occurring. This video is ideal for onboarding new employees and as refresher training for current employees.

A blank certificate is included with your purchase to document employee training. 

Click here for a preview.

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Safety in the Food Micro Lab
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