The global coronavirus situation is sending shock waves through the country. The uncertainty and sudden disruption has created a need for manufacturers to adapt their business practices and business continuity plans to address increased demand of food in the marketplace.
This webinar discusses best practices on managing the coronavirus situation and how food manufacturers can respond to recent developments.
Dr. Tim Freier, Mérieux NutriSciences' VP of Scientific Affairs and Microbiology, and Dr. Tracie Sheehan, Mérieux NutriSciences, VP of Technical Services, discuss:
- The science behind the virus and what researchers know today about its behaviors
- Guidance from regulatory officials (FDA, CDC, USDA, and CFIA)
- Best practices for food manufacturers including monitoring activities, cleaning and sanitation protocols, employee hygiene, visitor policies, and business continuity.
- Mérieux NutriSciences response to the crisis
Note: This webinar was recorded on March 26, 2020.
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