Washing your hands is a vital step in preventing foodborne illness. Proper hand washing minimizes the potential for foodborne illnesses caused by microorganisms. By not washing hands, you can inadvertently transfer these disease-causing microorganisms to the foods and surfaces with which you are working. Even healthy workers can transmit these disease-causing microorganisms.
This FREE resource is ideal for training new employees and as a refresher for veteran employees on proper handwashing techniques.
Video available in English and Spanish.
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