Shelf Life Studies

Content
3 modules

Difficulty
Basic

Course Length
30 mins

Instructor
MXNS Instructor

Released
16 Sep 2019

Price
$100.00

Description

Shelf life is the time, under specified storage conditions, during which a food product maintains acceptable quality as defined by specific criteria for critical product attributes.  Being able to determine shelf life accurately is key information for manufacturers and product developers.  Assigning a shelf life that is artificially long risks exposing consumers to undesirable product, with potentially catastrophic damage to brand and product image at minimum. 

This short course will give students a basic understanding of shelf life and how a shelf life study is designed. 

At the conclusion of this course you will earn a certificate of completion that you can download and keep for your records. There will also be an option to download a PDF copy of the lesson content to keep and use as a reference. 

This course will be available to you for 1 year from the date of purchase.

Objectives

At the conclusion of this course, students will be able to...

  • Summarize the purpose of a shelf life studies
  • Identify modes of failure
  • Understand how to determine shelf life validity
  • Design a shelf life study

Certificate

By completing/passing this course, you will attain the certificate Mérieux NutriSciences Completion

1
Shelf Life Studies
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2
Shelf Life Studies Quiz
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3
Shelf Life Studies Course Survey
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