An analytical method is a set of written instructions describing a procedure. These methods are used in activities we do daily, such as brushing teeth. Laboratories must have confidence that the methods they are using, when in the hands of an analyst, can produce reliable and accurate results which are appropriate to the analytical problem.
This short course is intended to give you a basic understanding of validation and verification of analytical methods.
At the conclusion of this course you will earn a certificate of completion that you can download and keep for your records. There will also be an option to download a PDF copy of the lesson content to keep and use as a reference.
This course will be available to you for 1 year from the date of purchase.
At the conclusion of this course, students will be able to...
- Distinguish between method validation and verification
- List the Fit for Purpose categories
- Understand the differences between testing parameters
- Provide industry examples of validation and verification
By completing/passing this course, you will attain the certificate Mérieux NutriSciences Completion
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