Listeria monocytogenes is one of the most most common microbiological hazards to the food industry. This microorganism may be introduced into a product or a food from the plant environment, ingredients, or as a result of poor practices during food processing. This 5-part streaming video will focus on the control of this organism in the processing environment since that’s the most common cause of contamination. A quiz packet is included with your purchase for documenting employee training and assessment.
Total running time: ~45 minutes
Click below for a short preview:
In this training video, students will learn....
- How Listeria monocytogenes contaminates food
- How to control the presence of Listeria monocytogenes in the food processing environment
- What practices must be followed to prevent and control the growth of Listeria monocytogenes
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