Listeria Controls in Food Processing Facilities (Training Video)

Content
6 modules

Course Length
45 mins

Instructor
Margaret Ciaccio

Released
12 Jun 2019

Price
$240.00

Description

Listeria monocytogenes is one of the most most common microbiological hazards to the food industry. This microorganism may be introduced into a product or a food from the plant environment, ingredients, or as a result of poor practices during food processing. This 5-part streaming video will focus on the control of this organism in the processing environment since that’s the most common cause of contamination. A quiz packet is included with your purchase for documenting employee training and assessment.

Total running time: ~45 minutes

Click below for a short preview:

 

Objectives

In this training video, students will learn....

  • How Listeria monocytogenes contaminates food
  • How to control the presence of Listeria monocytogenes in the food processing environment
  • What practices must be followed to prevent and control the growth of Listeria monocytogenes

1
Listeria Controls in Food Processing Facilities - Introduction
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2
Listeria in Food Plants
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3
How to Control Listeria in a Food Processing Facility
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4
Smart Sanitation and Environmental Monitoring
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5
What Did We Learn?
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6
Quiz Packets
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