Description
This course provides a focused breakdown of the key revisions introduced in FSSC 22000 Version 7, helping certified food manufacturing and packaging operations transition smoothly before the new audit standard takes effect. Participants will explore structural updates across the scheme documents, revised Prerequisite Programs (PRPs), alignment with global standards, and enhanced FSSC Additional Requirements.
Target Audience:
This course is specifically tailored for facilities in Food Manufacturing (Scope C) and Food Packaging (Scope I) that are already FSSC 22000 certified and need to understand, prepare for, and implement the updates in Version 7.
Note: Students must attend and participate in the entirety of the live session in order to earn their certificate. Session will not be recorded.
Requirements:
- Computer with camera and microphone
- Strong internet connection
Click here for information about our cancellation policy.
A minimum of 5 students is needed to run this course.
Objectives
By the end of this course, participants will be able to:
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Identify all critical changes between FSSC 22000 Version 6 and Version 7 applicable to food manufacturing and packaging facilities.
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Interpret and implement the updated PRP requirements under ISO 22002-100, ISO 22002-1, and ISO 22002-4.
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Update existing site documentation, hazard analysis, operational PRPs, packaging designs, and management programs to achieve Version 7 audit compliance.
Certificate
By completing/passing this course, you will attain the certificate MXNS FSSC 22000 V7 Converson Completion Certificate
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