Description
Naming a food product may seem as simple as just giving it a fancy descriptor. However, the naming of a food product is subject to a maze of regulations dedicated to ensuring that it is truthful and not misleading to the consumer. Use this course to understand how FDA regulates the “statement of identity”, including discussion of: standards of identity and regulatory definitions, flavoring regulations, imitation and substitute foods, and formatting requirements. Learn how to name your product so that it is compliant with regulations and prevent hurdles to market that could negatively impact your business.
Who should take this course?
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Product developers
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QA personnel
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Regulatory specialists
*Note: This course will be available to you for 1 year from the date of purchase. A certificate will be issued upon successful completion of the course.
Objectives
- Know how to name your food product
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Learn how to read and interpret FDA standards of identity
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Understand other factors to consider when naming a standardized or non-standardized product
Certificate
By completing/passing this course, you will attain the certificate 2025 Mérieux NutriSciences Completion Certificate
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