September 22-23, 2026: FSPCA Food Traceability Rule (Virtual Course)

This course, developed by FSPCA, will give you the knowledge you need to develop and implement food traceability practices that align with FSMA 204 - Final Rule on Requirements for Additional Traceability Records for Certain Foods. The Food Traceability Rule establishes additional recordkeeping requirements for persons who manufacture, process, pack, or hold foods included on the Food Traceability List (FTL). Industry compliance with the requirements in the FTR will allow for faster identification and rapid removal of potentially contaminated food from the market, resulting in fewer foodborne illnesses and/or deaths.

This is a live event.

Note: Students must attend and participate in all live sessions in order to qualify to receive their certificate of completion.

Click here to view the course agenda. Times are approximate.

Requirements:

• Computer with working camera and microphone 
• Strong internet connection

Instructor

Amanda Lockwood, Technical Manager, Mérieux NutriSciences

Amanda has worked in multiple food sectors in quality and food safety  management. She has experience in creating, implementing and  managing programs that fulfill FSMA, PMO and Seafood HACCP  requirements. She has worked with companies to implement GFSI  requirements.

Click here for information about our cancellation policy.

​A minimum of 5 students is needed to run this course.