Content
3 modules
Course length
4 hours
Instructor
MXNS Instructor
Price
$399.00 USD
Upcoming Sessions
Description
The most important job of the food industry is to ensure the production of safe food. We all know this, but how do you create an environment that fosters a culture and atmosphere that showcases the importance of food safety to your employees?
In this short course, you will learn:
-
What is Food Safety Culture?
-
How to develop Food Safety Objectives for your company
-
GFSI Requirements for Food Safety Culture
-
How to adopt a working Food Safety Culture
Requirements
- Computer with working camera and microphone
- Strong internet connection
Click here for information about our cancellation policy.
A minimum of 5 students is needed to run this course.
Certificate
By completing/passing this course, you will attain the certificate Mérieux NutriSciences Food Safety Culture Certificate
1.
Course Materials
{{ vm.helper.t('reports.module') }}
2.
Food Safety Culture
{{ vm.helper.t('events.event_component_type') }}
3.
End of Course Survey
{{ vm.helper.t('courses.survey') }}
Shopping Cart
Your cart is empty