Sampling Methods for Food Processors

Content
10 modules

Difficulty
Intermediate

Course Length
2 hours

Instructor
Margaret Ciaccio

Released
09 Jan 2019

Price
$199.00

Description

This course will provide students with an introduction into statistical sampling plans and the practical side of implementation for FDA products. Emphasis on the specific pathogens in different products will also be introduced and examined

At the conclusion of this course you will earn a certificate of completion that you can download and keep for your records. There will also be an option to download a PDF copy of the lesson content to keep and use as a reference. 

The learning modules and all resources will be open to you for 1 year from the date of purchase.

 

Objectives

In this course students will....

  • Examine the role of microbiological sampling of FDA regulated foods on food safety
  • Explore the role of statistics in food sampling and analysis on FDA products
  • Survey the role of FDA and ICMSF plans to evaluate foods
  • Outline the “Nuts and Bolts” of quality improvement tools

Certificate

By completing/passing this course, you will attain the certificate Mérieux NutriSciences Completion

1
Module 1: Key Considerations for Microbiological Sampling for FDA Regulated Processed Foods
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2
Module 1 Quiz
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3
Module 2: Application of ICMSF Sampling Plans
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Module 2 Quiz
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Module 3: Sampling Plan Size and Frequency
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Module 3 Quiz
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Module 4: Problem Solving
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Module 4 Quiz
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9
Sampling Methods for Food Processors Course Survey
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10
Sampling Methods for Food Processors Full Student Reference Manual Download
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