AllerTrain® U

AllerTrain® U is an ANAB-accredited  manager level gluten-free and food allergy training course designed for those who serve food in a college or university setting. This course provides guidance for dieticians, chefs, catering and food service managers to safely serve students who suffer from food allergies or celiac disease. 

Highlights:

• ANAB-accredited
• ANAB-accredited 
• 90 minute course
• 30 question final exam
• Certificate valid for 3 years
• Approved by the American Culinary Federation (ACF) for 3 continuing education hours toward the initial or recertification application for ACF certification. 

This course will be available to you for 1 year from the date of purchase.

Note: Students have 2 chances to pass the exam. After 2 failed exam attempts you will be required to repurchase the course.

Privacy and Security: MenuTrinfo® considers all information you disclose or information that is automatically collected to be confidential. We will not disclose, give, sell, or transfer any personal information about our learners unless it is required: By law for law enforcement reasons. Other possible uses of your information: To respond to you, in which case various people may need to see the information provided in order to provide a response to you. The absolute minimal information to track completion and issue certificates is kept. The only time this information is used after certificates are issued would be in order to: Validate/verify certificate status, Re-print a lost certificate. If requested, the learner’s first and last name may be used to share their certificate status with an employer or other stakeholder