Description
Sensory science is the scientific discipline used to measure and interpret reactions to characteristics of perceptions as perceived through the sense of sight, smell, taste, touch, and hearing. In this introductory course, you will learn about the basics of sensory science including what can be measured, the most common sensory methods, and how to determine which method is right for your use case.
Who should take this course:
- Research and development
- Product Managers
- Quality Assurance
This course is available to you for 1 year from date of purchase.
Objectives
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Understand sensory and what is measured
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Learn the basics about the most common sensory methods
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Learn how to determine which method to use for your project
Certificate
By completing/passing this course, you will attain the certificate 2025 Mérieux NutriSciences Completion Certificate
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