Content
3 modules
Course Length
60 mins
Instructor
Margaret Ciaccio
Price
$99.00 USD
Description
This recorded one-hour webinar is designed to equip food production professionals with essential skills in swabbing techniques for detecting microbial contaminants. In this session, participants will learn the importance of environmental monitoring and how to effectively implement swabbing protocols to maintain food safety standards.
Objectives
- Understand the significance of environmental monitoring in food safety
- Learn the principles of swabbing for microbial detection
- Master techniques for sampling different surfaces in food production environments
- Interpret swabbing results and take appropriate action based on findings
Certificate
By completing/passing this course, you will attain the certificate MXNS FTC Completion Certificate (New)
1.
Student Manual
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2.
Environmental Monitoring and Swabbing
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3.
End of Course Survey
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