Content
4 modules
Difficulty
Intermediate
Course Length
16 hours
Instructor
MXNS Instructor
Price
$849.00 USD
Upcoming Sessions
Description
Maintaining effective sanitation programs provide critical and actionable data about your processes. Course attendees will gain firsthand experience in evaluating microbiological and other sanitation problems.
Click here to view the course agenda.
Requirements
- Computer with working camera and microphone
- Strong internet connection
Click here for information about our cancellation policy.
A minimum of 5 students is needed to run this course.
Objectives
- Explore effective ways to determine the right cleaning chemical and sanitizer to use depending upon the various factors in your facility
- Learn effective sanitary equipment design concepts and facility design factors that will help you apply these concepts to improve the overall cleaning and sanitizing of your facility
- Determine the most effective ways to show that your cleaning and sanitizing program is effective through proper validation procedures and periodic verification activities
- Understand the definitions and effective steps to take to clean and sanitize a food plant contaminated with pathogens, spoilage organisms and allergens
Certificate
By completing/passing this course, you will attain the certificate Merieux NutriSciences' Microbiological Concerns in Food Plant Sanitation Completion Certificate
1.
Course Materials To Download
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3.
Microbiological Concerns in Food Plant Sanitation Exam
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4.
End of Course Survey
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