Description
Developing and maintaining a robust and effective internal audit system provides meaningful and actionable improvements for your food safety and food quality processes. Course attendees will gain knowledge in developing, implementing, and maintaining an effective internal audit program. They will also learn how to determine the best audit methods and proper management techniques for creating an effective and efficient internal audit system. This course is designed for individuals who are responsible for developing and maintaining internal audit systems.
Click here to view the course agenda.
Who should take this course:
- Quality Assurance Managers
- Internal Audit Managers
- GSFI Program Managers
- Corporate Quality Managers
Requirements
- Computer with working camera and microphone
- Strong internet connection
Instructor
Ami Jo Akins, Technical Consultant, Mérieux NutriSciences
Ami has over twelve years experience in quality assurance and regulatory compliance in bottled water, brewed teas, carbonated beverages and olives/antipastos. She maintained a Pennsylvania State Certified Lab for Microbiology of Drinking Water. She successfully developed several HACCP plans and an SQF Program. She created a complete line of Organic and Nutraceutical beverages for a beverage company. It was her responsibility to determine label accuracy and maintain FDA compliance.
Ami is experienced in HACCP and SQF Implementation. She has assisted our clients in the areas of HACCP Training, SQF Training, SQF Implementation, Interim QA Management and Laboratory Training.
Click here for information about our cancellation policy.
A minimum of 5 students is needed to run this course.
Certificate
By completing/passing this course, you will attain the certificate Mérieux NutriSciences Internal Auditing Completion Certificate
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