June 5-7, 2024: FSPCA Preventive Controls for Human Food - PCQI (Chicago, IL)

This course will train participants to become a Preventive Controls Qualified Individual (PCQI) in accordance with FDA requirements for FSMA training. Attendees will be taught how to develop, implement, and manage their facility’s Food Safety Plan in compliance with FSMA’s Preventive Control for Human Food Rule. This 2 1/2 day course designed by the Food Safety Preventative Controls Alliance (FSPCA) is the FDA recognized course for training food and beverage industry professionals seeking to become PCQI.

Click here to view the full course agenda. Times listed are Central Time.

Note: Students must attend and participate in the entirety of the course in order to qualify to receive their PCQI certificates.

Instructor

Amanda Lockwood, Technical Manager, Mérieux NutriSciences

Amanda has worked in multiple food sectors in quality and food safety  management. She has experience in creating, implementing and  managing programs that fulfill FSMA, PMO and Seafood HACCP  requirements. She has worked with companies to implement GFSI  requirements.

​Click here for information about our cancellation policy.

A minimum of 5 students is needed to run this course.