Dec 10-11, 2024: Environmental Monitoring and Aseptic Techniques (Virtual)

Content
4 modules

Difficulty
Intermediate

Course Length
16 hours

Instructor
MXNS Instructor

Price
$899.00

Upcoming Sessions

Description

Understanding the microbial condition of your plant is key to the overall success of your food safety system. In this two day course, participants will learn the differences between routine monitoring and investigations and how to establish the right culture for a sound environmental monitoring program.

Click here to view the full course agenda. Times listed are Central Time.

Note: Students must attend and participate in all live sessions in order to earn a certificate of completion.

Requirements:

  • Computer with working camera and microphone 
  • Strong internet connection

Instructors

Jeff Lucas, Sr. Director of Expert Services, Mérieux NutriSciences

Jeff has over 30 years of food industry experience including both manufacturing and laboratory services. Jeff has consulted in all food industry segments specializing in food safety, microbiological issues with foodborne pathogens, food spoilage, sanitation, and HACCP. Jeff has assisted numerous companies in resolving issues with Listeria monocytogenes in ready-to-eat foods and with Escherichia coli O157:H7 in raw beef including regulatory concerns, sanitation issues, and recall mitigation. He has instructed numerous short-courses and workshops across the US on HACCP, Listeria Control, Sanitation, Quality Systems and Food Safety. Jeff’s tenure with food and meat companies includes Sara Lee, ibp, Inc., Land O’ Frost and J Bar B Foods among others. Jeff has been with Silliker for more than 10 years and is a graduate of Auburn University and Texas A&M University.

Click here for information about our cancellation policy.

A minimum of 5 students is needed to run this course.

Objectives

Learning Objectives:

  • Learn about the types and methods of monitoring your facility environment to ensure that your environment does not pose a risk to product contamination
  • Explore the factors of effective monitoring program design
  • Discover the steps of investigating an environment that has gone out of control
  • Determine ways of maintaining an effective monitoring program and how to communicate the risks to higher management

Certificate

By completing/passing this course, you will attain the certificate Environmental Monitoring & Aseptic Techniques Course

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Course Materials To Download
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Dec 10-11, 2024: Environmental Monitoring and Aseptic Techniques (Virtual)

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Environmental Monitoring & Aseptic Techniques Exam
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End of Course Survey
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