Content
2 modules
Difficulty
Basic
Course Length
31 mins
Instructor
MXNS Instructor
Price
$125.00
Description
This course has been designed to provide an introduction to both the Safe Foods for Canadians Regulations (SFCR) and the U.S. Food Safety Modernization Act (FSMA). It is a top line overview designed to act as a basic and practical guide as you navigate both regulations and as a spring board for further learning. The information that follows give clarity on:
- why the two pieces of regulation were introduced
- the similarities and differences between both sets of regulations
- how these regulations impact manufacturing, importing, and exporting businesses
Who should take this course:
- Companies who import/export goods between Canada and the United States
This course will be available to you for one year from date of purchase.
Objectives
At the end of this course, you will understand…
- Why Safe Foods for Canadians Regulations and the Food Safety Modernization Act were introduced and intent of changes
- How they align and differ
- What impact those similarities and differences could present to businesses
You will have…
- Basic but clear understanding of what is required to be in compliance and how to mitigate hurdles to effective cross-border shipping.
- Direction on how to access the full acts and regulations, as well as expert resources and tools, and further education opportunities.
Certificate
By completing/passing this course, you will attain the certificate Mérieux NutriSciences Course Completion
1.
Intro to SFCA and FSMA
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2.
End of Course Survey
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