Content
2 modules
Difficulty
Basic
Course Length
25 mins
Instructor
MXNS Instructor
Price
$125.00
Description
What is the Food Safety Modernization Act? The Food Safety Modernization Act (FSMA) is a major step forward in the fight against foodborne illness. In this introductory short course, we demystify FMSA by explaining its purpose and the rules that make up the regulation, focusing in particular on the Preventive Control Rule that affects all facilities produced food products regulated under the FDA.
This course will be available to you for 1 year from the date of purchase.
Objectives
By the end of this course you will...
- Understand the history and need for the Food Safety Modernization Act
- Identify the 7 rules included in the Food Safety Modernization Act
- Understand the requirements of the Preventive Control rule and how they apply to your facility
Certificate
By completing/passing this course, you will attain the certificate Mérieux NutriSciences Course Completion
1.
Introduction to FSMA
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2.
End of Course Survey
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