Content
2 modules
Difficulty
Basic
Course length
20 mins
Instructor
MXNS Instructor
Price
$105.00 USD
Description
What is HACCP? HACCP stands for Hazard Analysis Critical Control Point. This is an important part of a food safety system. This course will cover the seven principles of HACCP, how it fits into a food safety system, and how they can be applied at a facility.
*Note: This is a video course, designed for group training. It is not an interactive course.
A quiz packet and blank certificate are included with your purchase for documenting employee training and assessment.
Objectives
- Understand how HACCP fits into a food safety system
- Identify the seven principles of HACCP
- Learn how the HACCP principles can be applied at a facility
1.
Introduction to HACCP - Video
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2.
Printable Resources
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