Welcome to the ubiquitous world of microorganisms! This video describes the four main types: bacteria, fungi (yeast and mold), viruses, and parasites. Both the good and the bad aspects are discussed, including organisms used for food production and food borne pathogens.
- Four main types or microorganisms: bacteria, fungi, viruses, and parasites
- There are good and bad attributes that vary depending on the organism
- Food infection vs. food intoxication
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