Content
2 modules
Difficulty
Basic
Course Length
16 mins
Instructor
MXNS Instructor
Price
$105.00
Description
Temperature monitoring, proper sanitation, preventative maintenance and repair, quality control, and production workers are all addressed in this video to highlight best process control practices. Areas of focus include receiving, proper raw material storage, following warehouse procedures, covering of mixing vats, and the role of the shipping department.
- Temperature control and proper raw material storage
- Prevention of contamination of food product
- Proper sanitation, quality control, and documentation are also addressed
1.
Printable Resources
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2.
Process Control Practices Video (English)
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